Chefs and catering companies are creating delicious desserts modified for each event. These desserts are set to excellence to truly make an impression to the guests.
Regardless of the event, the heart part of an event’s finale is usually some kind of enjoyable delicious dessert following a matching meal. And at the present time the dessert assortment has every type of magnificently decorated dessert you can think of.
Here are some ideas:
- A tower of cupcakes
- Chocolate Fountain
- Moose in different flavors
- Pancakes with ice cream
- Ice Cream
- Chocolate Soufflé
- Fruits with chocolate
- Cheesecakes
- Donuts
A good tip to serve all these desserts is by having a bowl made of ice in which you will put flowers, making an amazing vessel that will be used to serve fruit salads, ice cream or sorbet.
In particular at the wedding receptions where the cutting of the wedding cake is one of the most important parts of the day you have to surprise your guests with that traditional dessert. So, why not create a masterpiece of design and taste!
The cake cutting is a moment that symbolizes many things like the couple’s fertility, your first act together and the start of the new life joint. Actually it is an emotional moment that is also very touching and funny too. The wedding cake has to be cut from the right hand of the groom, which will hold the right hand of the bride. Do not forget to get till the bottom! With the piece that you have cut you will feed each other, starting from the groom. If there are options with other desserts at the reception then it would be good to be served after the cutting of the wedding cake.
The wedding cake has a prominent place at the reception after the big event. Your guests will take their positions and focus on the moment of cutting the cake, which symbolizes your union as married couple! It is natural to select the wedding cake that truly reflects the relationship and your personality. Along with taste and fresh style, the form will also play a big role in creating the climate during the wedding reception. You can conscript your imagination and creativity and ask for something specific. For example be inspired from your relationship. If you had a relationship from a distance the cake could be shaped as a telephone or if you met at club you can requested a cake that has theform of a nightclub!
A new trend that is gaining popularity is mini cakes. Delicious mini desserts which are small, elaborated and detailed, built with many different flavors and decorations to satisfy the taste preferences so as to satisfy every guest’s palate.
Pastry is a very specialized and demanding art because it must combine artistry with excellent taste and mass production of desserts with stable and good quality. The fact that pastry must follow the most modern requirements for hygiene and diet, but also to accomplish a beautiful presentation of the desserts, that makes it stand out in the field of gourmet art. Desserts are incorporating with imagination, creativity, culinary art, and the combination of materials and the magic of the senses. With such materials, the recipe can only succeed! Apart from the color and appearance, it is also important the odor. Spices and food combinations that will give off a sweet, intoxicating fragrance that invites you to try to get carried away in the magic of the delicious dessert.
